As a man Sebastien is energetic and quizzical, perhaps even restless but it is easy to see he has that special 'je ne sais quoi' found in all the best winemakers.
Every aspect of his viticulture and vinification is thought out and effected with precision. There is nuance and fine detail in his wines that pleases the toughest connoisseurs and they are nicely concentrated thanks to Sebastien's understanding of the importance of low yields.
He conducts the alcoholic and malolactic fermentation in steel, and ages the wine in steel (with a mix of older barrels for the 1er Crus). He looks for elegance, length, purity and minerality in his wines and has extremely exacting standards with the result that the quality is sensational.