The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850.
The winery is situated in the heart of the village, with the 25-hectare vineyard spread over its best slopes, with two-thirds of production designated premier cru.
More than 40 years ago, the family decided to stop making the wine in wooden barrels, and the vision here revolves entirely around the vineyards. Of Guillaume Michel’s team of 11, seven people spend the entire year in the fields.
Kimmeridgian and Portlandian subsoil, a semi-continental climate and an emblematic grape, Chardonnay: these are the ingredients that create the magic of the Chablis terroir.
The Domaine’s vineyards cover all four appellations: Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis, offering the whole range of aromas that this unique wine can produce.
Possibly one of Chablis' great underrated Domaines?