2016 Bass Phillip Estate Chardonnay - Gippsland
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Straw-yellow and despite its low-ash alcohol, ripped with flavour. There’s no need to wait on this; it’s pretty much in its drinking prime now. It tastes of white peach and cashew, oak spice and almonds. It’s both textural and energetic, the finish full of running. There’s a slightly oxidative note here but it works well in the context of the wine. It’s quite beautiful drinking, it must be said."
Campbell Mattinson - The Wine Front