2021 Frederick Stevenson Barbera - Adelaide Hills
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"Blackberries and dark cherries dominate the nose and palate, with a bit of mint and fresh acidity coming through. Whilst full up front with the darker fruit spectrum, the palate tails off into some fine grit tannins and slight dried herbal (sage/thyme) before training out to cherry stone like fresh acid and slight orange peel/amaro breathiness." Steve Crawford
Vibrant red berries and herbaceous notes followed by a smooth as f*** palate of red currant, black currant, plums and spice twisting around soft acids.