2017 Adelina Nebbiolo
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Nebbiolo can be done well in Australia, you just need the right winemaker and the right grapes. Strawberries and vague indian spice on the nose (cinnamon, cardamom, pepper) matching the red and white florals. A little bit heavier in body than expected, more medium than light. Juciy bright red fruit dominayes the palate with drying tannins into a long finish.
In a word? Yum.