2018 Koomilya DC Block Shiraz - McLaren Vale
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Liquorice, the sort of brittle dark toffee my Mum used to make, blackberry and blackcurrant, sea spray and oyster shells, biscuit spices, and thyme. It’s full of juicy and fresh small dark berried flavour, ferrous and deep, layers of pumice stone tannin, and for all the darkness, it’s still so light on its feet. Finish is very long, with a spiced poached strawberry and rhubarb thing happening, and lavish stony tannin. Wonderful.
96 points - Gary Walsh - The Winefront