Beautiful Chardonnay showing delicious aromas of baked apple, brioche and pineapple. A more develped and luxurious nose. The palate is rich with Asian pear, lemon-tangerine and notes of minerality. Perfectly balanced acidity and a long finish. More please.
La Crema's vineyards are all harvested by hand in the cooler morning hours. The winemaking techniques are primarily traditional with modern enhancements to ensure that the wines are true to both the variety and the terroir. Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity.
Very Woody
Thanks John, the Californians seem to take their Oak seriously...
