2018 Torzi Matthews Vigna Cantina Trebbiano - Barossa Valley

From a single vineyard dating back to 1905. Spends 14 days on skins, which is how Trebbiano likes it, in my opinion.

Golden colour and texture like sun. I’m thinking mandarin and cumquats, honey, jasmine, maybe peach and cinnamon. It’s fleshy and powdery in texture, juicy and fruity, but nutty and saline too, the finish long and chalky with a subdued Wrigley’s Juicy Fruit gum aftertaste. Oh, and lemon. Magic.

Gary Walsh - The Winefront